Chefs Say to Avoid These Dishes at Restaurants
When dining out, it's easy to assume that every dish on the menu is a safe bet, crafted with care and the freshest ingredients. But what if some of the most tempting dishes could be hiding less-than-ideal secrets? Top chefs and culinary experts have spilled the beans on what you should never order at restaurants. From the seafood special that's not so special to the truffle oil that's anything but luxurious, here's what the pros recommend you avoid so you can enjoy a truly exceptional meal.
The Perils of the Seafood Special, Especially on Mondays
One of the most commonly cited dishes to avoid is the seafood special, particularly at the start of the week. According to Business Insider, Chef Silvia Barbab, executive chef at Aita and LaRina, said that "it could be the most fresh and delicious special, but in some restaurants, specials are the way to clean up the fridge."
The late Anthony Bourdain noted in his book that many restaurants tend to order fish on Thursdays. This means that Monday seafood specials often consist of fish that didn't sell over the weekend, making it less fresh and potentially leading to an unpleasant dining experience.
Fancy Burgers: Are They Worth the Hype?
Fancy burgers, often with a hefty price tag, are another item chefs suggest skipping. Industry experts reveal these upscale versions prioritize presentation over substance, with toppings masking mediocre meat quality. The inflated prices for gourmet ingredients don't necessarily enhance the overall taste. Sticking to a classic, exceptionally cooked burger might offer a more satisfying and cost-effective dining experience.
Beware of Brunch Items
Brunch might be a popular weekend activity, but some items on the brunch menu should be approached with caution. Chefs reveal that dishes like eggs Benedict can be risky because the hollandaise sauce is often made in advance and kept warm for extended periods, which can lead to food safety issues.
Be Cautious With Soup of the Day
The "soup of the day" might sound like a delightful, fresh option, but chefs caution against it. Often, this dish is a way for restaurants to use up leftover ingredients that are nearing the end of their shelf life. According to Metro, Chef Gordon Ramsay advised, "Ask what yesterday's soup du jour was before today's special; it may be the case that it's the soup du month."
Think Twice About the Bread Basket
Bread baskets might seem like a warm treat, but they often aren't as fresh as you'd hope. In some cases, uneaten bread from one table is reused for the next, raising concerns about hygiene. For a fresher start to your meal, consider ordering an appetizer instead.
Beware of Truffle Oil
Truffle oil, often marketed as a luxurious ingredient, is one item chefs advise against ordering at restaurants. Most truffle oil used in restaurants is synthetic, made from chemical flavorings rather than real truffles. This means you're paying a premium for an artificial product that can overpower dishes with its strong, unnatural taste. For a truly gourmet experience, it's better to choose dishes that feature fresh, high-quality ingredients instead of relying on truffle oil.
Dining out can be a delightful experience, but knowing which dishes to avoid can make it even better. From avoiding the seafood special on Mondays to being cautious with truffle oil and bread baskets, these insights from top chefs can help you make more informed choices. By opting for freshly prepared and high-quality menu items, you can ensure a more enjoyable and satisfying meal. Next time you're at a restaurant, keep these tips in mind to elevate your dining experience.
References: Chefs reveal the foods you should never order at a restaurant | Top chefs reveal the dishes you should never order in restaurants, including Gordon Ramsay's warning | The worst foods to order at restaurant, according to chefs
