Who Won the Fry War of 1998?

In 1998, a year filled with pop culture icons and political scandals, another fierce battle was quietly simmering. The French Fry War, a surprising showdown between Burger King^® and McDonald's^®, captured the taste buds and attention of fast-food aficionados across the nation.

The Unexpected Challenger

Burger King, hoping to dethrone McDonald's as the reigning fry king, launched a bold challenge on Jan. 2, 1998. After two years of recipe refinements, Burger King was confident their new fries would win over the public. They initiated a massive giveaway, serving 15 million orders of their new fries for free, a strategic move meant to showcase their culinary advancement.

The Tasting Tables Turn

Despite aggressive marketing and the initial excitement, Burger King's new fries failed to impress. Feedback from customers was overwhelmingly negative, with many describing the fries as "horrible," "coated," and leaving an unpleasant "film" in the mouth. These reviews marked a significant setback for Burger King, underscoring the risk of comparing a product directly against a beloved competitor without a clear and superior edge.

The Aftermath and Lessons Learned

The outcome of the fry war was a hard pill to swallow for Burger King. Chicago advertising expert Peter Krivkovich said, as reported by Mashed.com, "When you do a comparison, you better be damn sure your product is noticeably better than your competitor's."

This sentiment echoed the sentiments of many at the time and highlighted the challenges of overtaking a market leader through direct competition. Despite the setback, the Fry War of 1998 reminds us that bold moves, even if not initially successful, can make history in the fast-food industry.

Reference: The Truth About The 1998 'Fry War'